Saturday, April 10, 2010

Ham Balls - a good Easter Main dish

This recipe is so common up North, but really no one south of the Mason Dixon line seems to have heard of is so common in the MidWest that you can buy the mix in any grocery store! Here in Texas, we must grind the pork and ham in our own kitchens... (Sorry, no picture available!)


2 ½ lbs. ground ham

2 lbs ground beef

1 lb. ground pork

2 cups graham crackers (crushed)

3 eggs

2 cups milk

Mix and form into balls.

Makes 2 - 9” by 13” pans.

Sauce to put over top of balls:

2 cans tomato soup

2 tsp. dry mustard

1 C. brown sugar

¾ C. vinegar

Mix together and pour over ham balls.

Bake at 350˚F. for 1 ½ hours.


slommler said...Best Blogger Tips[Reply to comment]Best Blogger Templates

Sounds yummy! No ham balls out here in the southwest. Grits, yes!
The ham balls sound so yummy! Must try them, Do you prepare and ship?? LOL!